Mathis Grenache pairs with an amazing array of foods. Here are just a few of the best recipes tried and tested with Mathis wine. Click on each photo or link to go to the recipe. Each one is print-ready or downloadable as a PDF file.
Fabulous Beef and Stout Pie
This hearty winter stew includes a delectable Stilton cheese-infused pie crust. Originating from a Williams-Sonoma recipe, this pot pie gets its rich flavor from your favorite Irish or English stout and bountiful, cold-weather produce. Enjoy savoring the beef and vegetable aromas as the stew slowly simmers all afternoon long on your stove. Pair it with the spicy Mathis Grenache. View the Stilton Pastry crust recipe here.
Savory Chicken Mole Sauce
Chicken with red wine? As with most foods,successful pairings have much to do with how the dish is prepared. This savory mole sauce, rich with spices, tomatoes and chocolate notes, pairs beautifully with Mathis Grenache. Simply prepare your chicken as you wish, on the grill or in the oven. Then we'll show you how to make this chocolatey sauce. It's a fabulous cold weather dish sure to warm you up...along with the Grenache!
Ratatouille with Goat Cheese
This late summer dish is one you can make through winter, swapping out various vegetable ingredients as they become available at the market. The key to pairing this dish with my wine is mixing in the goat cheese topping. It provides the needed creamy mouthfeel to balance with the acidity in either the Mathis Rosé de Carignane or the tannins in Mathis Grenache. Serve alone or as a side dish.
Delicious Chocolate Layer Bars
Almost Flourless Chocolate Cake