I’m Peter Mathis. I’ve been making wine at Ravenswood for more than 20 years. Mathis Vineyard, in the hills above Sonoma Valley, is my “old school” project. Here I cleared the land more than a decade ago and planted mostly Grenache, with some Carignane, Petite Sirah and Alicante Bouschet.
I own it. I farm it. I make the wine.
is my passion. Ten years after first introducing my “baby” I added my first Rosé de Grenache in 2012. Three vintages later, the 2015 Rosé de Grenache
was just released (and also won Best in Class at the San Francisco Chronicle Wine Competition). I think it's the best I've made!
Here was the winning lineup: Congratulations to Peter Mathis for winning Best in Class for his dry 2015 Rosé de Grenache
, a Gold medal for his 2012 Überblend
, and a Silver medal for his 2012 Grenache
at the 2016 San Francisco Chronicle's Wine Competition!