I’m Peter Mathis. I made wine at Ravenswood for more than 20 years. Mathis Vineyard, in the hills above Sonoma Valley, is my “old school” project. Here I cleared the land more than fifteen years ago and planted mostly Grenache, with some Carignane, Petite Sirah and Alicante Bouschet.
I grow it. I make it.
is my passion. Ten years after first introducing my “baby” I added my first Rosé de Grenache in 2012. Three vintages later, the 2015 Rosé de Grenache
won Best in Class at the San Francisco Chronicle Wine Competition. I think it's the best I've made!
The results are just in: Mathis Grenache takes DOUBLE GOLD at the 2017 San Francisco Chronicle Wine Competition as does the Überblend! See you at the public tasting at Ft. Mason in San Francisco on February 18th!