Fermenting the 2013 Mathis Grenache

by Peter Mathis on October 03, 2013

Harvest has been busy the past couple of weeks, having brought in three separate picks of Mathis Vineyard. In the video below, I'll show you how the 2013 vintage of Mathis Grenache is doing, fermenting in a tank.

Pardon the ambient noise in the video; the winery has a lot going on with continuing deliveries of freshly-harvested grapes to bins getting hosed out as they are readied for the next batch of arrivals.

Can't wait for you to get to try the 2013 Mathis Grenache, but it will have to wait a couple of years. I'll take another video of racking the wine. (When the fermentation is complete it comes out of the steel tank and goes into neutral oak barrels for a couple of years to age.) Let me know if you liked the video or have a question below.

Block 100 of Mathis Vineyard: Home of Premium Grenache Grapes

by Peter Mathis on September 18, 2013

In the last post's video I showed you where the rosé comes from in Mathis Vineyard. This time I'll show you where the red Grenache wine comes from in the vineyard -- block 100. The vines and grapes are different in this area. Take a look:

I actually began harvest at Mathis Vineyard over the past weekend. But I only pick what's ripest. So there are several more picking sessions to go.

Soon-to-be 2013 Mathis Grenache

by Peter Mathis on September 09, 2013

There's little time to write with harvest already in swing in parts of Sonoma for vintage 2013. Hence, you're more likely to see video content here than a lot of words!

Cutting to the chase: Here's a less-than-2-minutes video from the vineyard on getting ready for the 2013 harvest. It was taken Saturday with temperatures nearing 100 degrees (but not quite). And pardon the no-shirt look. I was hot! Mathis Wine is not a "no-shirt, no-shoes, no-service" operation! LOL

What do you think? Leave a comment below.