It's noisy. It kicks up a lot of dust and dirt. And it's a key element to fostering and developing...
I’m Peter Mathis. I’ve been making wine at Ravenswood for more than 20 years. Mathis Vineyard, in the hills above Sonoma Valley, is my “old school” project. Here I cleared the land more than a decade ago and planted mostly Grenache, with some Carignane, Petite Sirah and Alicante Bouschet.
I own it. I farm it. I make the wine.
Grenache is my passion. Ten years after first introducing my “baby” I added my inaugural Rosé de Grenache last year. It’s a great sipper! The 2013 Rosé de Grenache was released early May for purchase.
Grenache grapes have their own unique demands throughout the growing season that I try to meet in my farming. At harvest, I handpick clusters at perfect ripeness so that I can produce the finest Grenache wine.
Here's a quick look at the current "State of Mathis Vineyard":