MATHIS

Saturday, November 2nd  |  5:30 - 9:30p  |  Suite D  |  Sonoma, California - 

Join Peter Mathis and Executive Chef Jeremy Zimmerman, of the Girl and the Fig, at this amazing 5-course meal.  We’ve collaborated to create a fabulous menu showcasing the current Mathis releases paired with some special wines from the Library.  The event is hosted family-style at Suite D, located at 21800 Schellville Road, Sonoma, California.  This will be an unforgettable evening – don’t miss it!

Menu

HORS D'OEUVRES

Avocado and Shrimp Wonton Cups with Sweet Chili Sauce
Crab Beignets with Mustard Remoulade and Scallions
paired with 2023 Mathis Rose de Grenache

FIRST COURSE

 Wood-Roasted Mushrooms, Celery Root Puree, Chicories, Pine Nuts, Warm Tomato Vinaigrette
paired with 2010 Mathis Grenache, from the Library

SECOND COURSE

Cedar Plank Halibut, Local Squash, Raspberry Brûlée Compote
paired with 2020 Mathis Grenache, from the Library

THIRD COURSE

Smoked Brisket Sugo, Parisian Gnocchi, Grana Padano, Crispy Herbs
paired with 2020 Uberblend, from the Library

DESSERT

Mousse au Chocolat
Library wine, TBD

Coffee & Tea

Please note menu substitutions may occur based upon ingredient availability.

Dietary restrictions? Please email Peter@MathisWine.com to discuss your needs.